Showing posts with label portraits. Show all posts
Showing posts with label portraits. Show all posts

2/26/2019

belle isle portraits

As a native of Detroit, it was hard for me not to notice that from the time I started reading the news until 5 or so years ago, Detroit was regularly, if not always, used as a worst-case scenario example. It was the United States' biggest and boldest example of what the failure of an American city looks like: failure to avoid the pitfalls of post-industrialization, failure to recover from the country’s troubled race relations, failure to avoid becoming a skeleton of itself. The remnants of what remained after Detroit fell so hard have been well documented and I’ll admit to being drawn to Detroit’s ruins as a high school student attending a public high school in downtown Detroit. One of the first pictures I ever took and developed during my high school photo class was of 2 men standing on the porch of a halfway house across the street that was named, ironically, “the Hollywood”. These kinds of scenes were, and still are, not hard to find: decrepit tableaux almost everywhere that are irresistibly photogenic.  

Meanwhile, there was a world of Detroiters making it. They worked, raised families, and made their lives the way they could with what they had. They went to the park. A favorite park for my family and many others was Belle Isle, an island in the Detroit River whose initial design is credited to Frederick Law Olmstead. Like the rest of Detroit, Belle Isle’s skeleton hinted at its distinguished past. There is a botanical garden as well as a conservatory and aquarium that were designed by Albert Kahn. At the entrance to the park, there is the beautiful marble fountain from 1925 which, until 2013 when the Michigan State Parks took over Belle Isle, had not seen water for almost 50 years. For many Detroit families, it didn’t matter that the conservatory was covered with panes of broken glass or that the fountain laid empty. It was usually cooler there and a great place to watch the sun go down or try your hand at fishing (though god help those who ate their catch). Now, as Detroit experiences a renaissance that very few predicted would ever happen, Belle Isle is a shining example of what that revival looks like for both newcomers and old-timers. Even when it was in a state of deep disrepair people never stopped taking advantage of Belle Isle, just as Detroiters, not seen in the most famous ruin porn pictures of Detroit, never stopped living their lives. There is an expression that probably does not originate in Detroit but that I haven’t heard anywhere else: “keep on keepin’ on”. I can’t count how many times I heard it growing up and I have even read Detroiters quoted using this expression in the very articles that were damning them to never recover from the devastation that their city was experiencing. A portrait project of people using Belle Isle is emblematic of what makes Detroit Detroit, or any city itself, for that matter. Buildings may be built and then fall down but it is the people who inhabit a place that give it life. A city, at its best, provides the cauldron for a giant melting pot where all kinds of people can feel they are home.






















1/23/2018

paint out pa

Still wading through images from last year.  Here was a super fun job I had photographing a painting retreat with Patricia Watwood in Pennsylvania.  She owns a beautiful piece of property there and has regular retreats where artists get to paint a live model during the day and eat and commune with each other in the evenings.  It's pretty rustic but there's a very nice composting toilet!













1/08/2018

when harry met salami

That's the title I gave to my story about Harrison Manning and his Beacon sandwich shop this spring.  Nixed (probably wisely?) by the editor, below is what remained.  I loved this exercise in writing, but sticking to snapping pix for now.







Harrison Manning sounds older but looks younger than his quarter of a century. There is something sweetly collegiate about him and so his sordid academic story comes as a surprise: Pressured by his parents to enter college right after high school, Manning enrolled.  After three semesters, he boasted a GPA of .79. His failure wasn’t due to laziness as much as his desire to be out in the world working, so he put down his books and took a job as a barista. He had worked at a local Sonic during high school and he felt really comfortable in the world of simple, fast food.
“I really loved working in a fast-food kitchen,” says Manning. “I always knew I wanted to have my own space ... run my own thing, be the local spot.” A serendipitous vacancy down the street from where he worked offered Manning a location for what would become Harry’s Hot Sandwiches. 
The atmosphere at Harry’s is lovingly uncared for and the offerings reflect both his fast-food inspiration and the rudimentary kitchen in the back. Manning says the attitude toward building out the space was, “Let’s see how far we can go without doing anything.” Many of the dishes boast a bit of South American flair brought in by his chef, Carlos Laguna-Driscoll, whose mother is Bolivian. Initially, the menu was more driven by traditional Bolivian food, but Manning felt they were missing the mark . “We had to find the balance between what was new and exciting and what was accessible,” he explained. 
The result is truly a treat (who can resist trying the “Decent Chicken Sandwich”?). The foundation of each sandwich is simple—say, pulled pork—but it’s dressed up with pickled carrots, sliced jalapeƱos and cilantro.  The Calentado is not a sandwich at all: black beans and rice, homemade arepas, chorizo, grilled plantain, eggs and half an avocado make for a decadent meal.
What’s next for Harrison Manning? He’s decided college might not be out of the question so he’s enrolled in a class for the fall, but he’s also considering opening another Harry’s. Having just celebrated the second anniversary of Harry’s Hot Sandwiches, that’s the one thing that feels solid for now. 

And if sandwiches aren't your thing, here's another little story I wrote about a local flower farmer, Diana Mae:  http://ediblehudsonvalley.ediblecommunities.com/food-thought/diana-mae-grows-good-idea