the locusts and inn at pound ridge

Two stories and the cover in the current issue of Edible Magazine.

First, The Locusts, a farm in Staatsburg, NY run by the lovely Olivia Kirby and Zach Wolf.
olivia foraging for nettles

oliva and zach

drying herbs

And then, The Inn at Pound Ridge, where I met chefs Melody and Blake Farrar and ate some of the best food ever, really.

marshmallow chocolate cake

foie gras brulee with dried sour cherries, candied pistachios and white port gelée

roasted hake with tender broccoli, grated ginger dressing, topped with chervil and mint

cucumber martini

melody and blake