Two stories and the cover in the current issue of Edible Magazine.
|First, The Locusts, a farm in Staatsburg, NY run by the lovely Olivia Kirby and Zach Wolf.|
|olivia foraging for nettles|
|oliva and zach|
And then, The Inn at Pound Ridge, where I met chefs Melody and Blake Farrar and ate some of the best food ever, really.
|marshmallow chocolate cake|
|foie gras brulee with dried sour cherries, candied pistachios and white port gelée|
|roasted hake with tender broccoli, grated ginger dressing, topped with chervil and mint|
|melody and blake|