Two stories and the cover in the current issue of Edible Magazine.
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| First, The Locusts, a farm in Staatsburg, NY run by the lovely Olivia Kirby and Zach Wolf. |
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| olivia foraging for nettles |
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| oliva and zach |
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| drying herbs |
And then,
The Inn at Pound Ridge, where I met chefs Melody and Blake Farrar and ate some of the best food ever, really.
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| marshmallow chocolate cake |
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| foie gras brulee with dried sour cherries, candied pistachios and white port gelée |
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| roasted hake with tender broccoli, grated ginger dressing, topped with chervil and mint |
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| cucumber martini |
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| melody and blake |
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